Episode 4: Processing
In episode 4, Stephen and guest Lane talk about their processing facility, general dos and dont's, and tips and tricks when it is time to process your Wagyu.
Duration: 48:46
Topics: Butcher Shop & Processing, Guests & Q&A
In episode 4, Stephen and guest Lane talk about their processing facility, general dos and dont's, and tips and tricks when it is time to process your Wagyu.
Duration: 48:46
Topics: Butcher Shop & Processing, Guests & Q&A